LES FÉES CONFIOT'

Céline Barbier's concept is first and foremost an anti-waste project: she makes jams, syrups and condiments from unsold fruit and vegetables sourced from local producers.
She also offers workshops dedicated to lacto-fermentation, an ancestral method of preserving foodstuffs and preserving vitamins, minerals and nutrients.
Products available from the Tourist Office and P'tits producteurs de Lodève.
Regular workshops according to schedule, or on request for groups or events.